Mac and Cheese Meatloaf Casserole combines two classic comfort foods into one delicious dish. This recipe layers creamy mac and cheese over a flavorful meatloaf base, creating a satisfying meal that’s perfect for any occasion. Let’s dive into the details to create this mouthwatering casserole!
Ingredients
For the Meatloaf:
- Ground beef: 1 1/2 pounds (680g)
- Breadcrumbs: 1 cup (100g)
- Milk: 1/2 cup (120ml)
- Onion: 1 medium, finely chopped
- Garlic: 2 cloves, minced
- Egg: 1 large
- Worcestershire sauce: 1 tablespoon
- Ketchup: 1/4 cup (60ml)
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Dried thyme: 1 teaspoon
- Dried parsley: 1 teaspoon
For the Mac and Cheese:
- Elbow macaroni: 2 cups (200g), uncooked
- Butter: 3 tablespoons
- All-purpose flour: 3 tablespoons
- Milk: 2 cups (480ml)
- Cheddar cheese: 2 cups (200g), shredded
- Salt: 1/2 teaspoon
- Black pepper: 1/4 teaspoon
- Paprika: 1/2 teaspoon
For the Topping:
- Breadcrumbs: 1/2 cup (50g)
- Butter: 2 tablespoons, melted
- Parmesan cheese: 1/4 cup (25g), grated (optional)
Equipment
- Large mixing bowls: For combining the meatloaf and mac and cheese ingredients.
- 9×13-inch baking dish: For baking the casserole.
- Medium saucepan: For making the cheese sauce.
- Whisk and spatula: For mixing and stirring.
- Measuring cups and spoons: To measure ingredients accurately.
- Large skillet or frying pan: For sautéing the onion and garlic.