Step 1: Prepare the Chicken
- Season the chicken: Season both sides of the chicken breasts with salt, black pepper, and garlic powder.
- Cook the chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 5-7 minutes on each side, or until cooked through and no longer pink in the center. Remove from the skillet and let them cool slightly.
- Shred the chicken: Once the chicken is cool enough to handle, shred it into small pieces using two forks or your hands.
Step 2: Assemble the Roll-Ups
- Mix the filling: In a mixing bowl, combine the shredded chicken, crumbled bacon, ranch dressing, and shredded cheese. Mix until everything is well combined.
- Fill the tortillas: Lay a tortilla flat on a clean surface. Spoon about 1/4 cup of the chicken mixture onto the center of the tortilla. Spread it out evenly, leaving a small border around the edges.
- Roll up the tortilla: Tightly roll up the tortilla, starting from one end and rolling towards the other. Repeat with the remaining tortillas and filling.
Step 3: Serve or Chill
- Serve immediately: If you prefer to serve the roll-ups immediately, slice them into bite-sized pieces and arrange them on a serving platter. Garnish with fresh parsley if desired.
- Chill and serve later: If you prefer to serve the roll-ups chilled, wrap each rolled tortilla tightly in plastic wrap and refrigerate for at least 30 minutes. Slice into bite-sized pieces before serving.
Optional Step 4: Bake the Roll-Ups
- Preheat the oven: If you prefer warm, crispy roll-ups, preheat your oven to 350°F (175°C).
- Bake the roll-ups: Arrange the rolled tortillas on a baking sheet and bake for 10-15 minutes, or until the cheese is melted and the tortillas are slightly crispy. Slice and serve warm.
Tips for Perfect Chicken Bacon Ranch Roll-Ups
- Use rotisserie chicken: For a quick and easy option, use shredded rotisserie chicken instead of cooking your own chicken breasts.
- Customize the filling: Feel free to add other ingredients to the filling, such as diced tomatoes, avocado, or green onions.
- Make ahead: These roll-ups can be made ahead of time and stored in the refrigerator until ready to serve.
Conclusion
Chicken Bacon Ranch Roll-Ups are a delicious and versatile dish that’s perfect for any occasion. Whether you serve them as an appetizer, snack, or main course, these roll-ups are sure to be a hit. Enjoy making and savoring this tasty and easy-to-make dish with your loved ones!