A classic pot roast is the epitome of comfort food. This dish features tender, juicy beef, slow-cooked with hearty vegetables and flavorful herbs in a rich, savory broth. Perfect for a cozy family dinner, this recipe will guide you through creating a delicious and satisfying meal.
Ingredients
For the Pot Roast:
- Chuck roast: 3-4 pounds (1.4-1.8kg)
- Salt and black pepper: To taste
- Olive oil: 2 tablespoons
- Onion: 2 large, chopped
- Garlic: 4 cloves, minced
- Carrots: 4 large, cut into chunks
- Potatoes: 4 large, cut into chunks
- Celery: 3 stalks, cut into chunks
- Beef broth: 2 cups (480ml)
- Red wine: 1 cup (240ml) (optional, can substitute with more beef broth)
- Tomato paste: 2 tablespoons
- Worcestershire sauce: 2 tablespoons
- Thyme: 1 teaspoon, dried
- Rosemary: 1 teaspoon, dried
- Bay leaves: 2
- Flour: 2 tablespoons (optional, for thickening the gravy)
- Fresh parsley: 2 tablespoons, chopped (optional, for garnish)
Equipment
- Large Dutch oven or oven-safe pot with lid: For cooking the pot roast.
- Mixing spoon: For stirring the ingredients.
- Measuring cups and spoons: To measure ingredients accurately.