Creamy Garlic Butter Parmesan Chicken is a rich and flavorful dish that’s perfect for any dinner. This recipe combines tender chicken breasts with a creamy garlic butter sauce and Parmesan cheese, creating a meal that’s both comforting and delicious. Let’s dive into the details to create this mouthwatering dish!
Ingredients
For the Chicken:
- Chicken breasts: 4, boneless and skinless
- Salt and black pepper: To taste
- Garlic powder: 1 teaspoon
- Paprika: 1 teaspoon
- Olive oil: 2 tablespoons
- Butter: 2 tablespoons
For the Creamy Garlic Butter Sauce:
- Butter: 4 tablespoons
- Garlic: 5 cloves, minced
- Heavy cream: 1 cup (240ml)
- Chicken broth: 1/2 cup (120ml)
- Grated Parmesan cheese: 1 cup (100g)
- Italian seasoning: 1 teaspoon
- Salt and black pepper: To taste
- Fresh parsley: 2 tablespoons, chopped (for garnish)
Equipment
- Large skillet: For cooking the chicken and sauce.
- Mixing spoon: For stirring the ingredients.
- Measuring cups and spoons: To measure ingredients accurately.