Step 1: Prepare the Crust
- Mix the crust ingredients: In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Stir until the mixture resembles wet sand.
- Press into the dish: Press the mixture firmly into the bottom of a 9×13-inch baking dish to create an even layer. Use the back of a spoon or the bottom of a measuring cup to press it down firmly.
- Chill: Place the crust in the refrigerator to set while you prepare the filling.
Step 2: Prepare the Cream Cheese Layer
- Beat the cream cheese: In a mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
- Add powdered sugar: Gradually add the powdered sugar and continue to beat until well combined.
- Fold in whipped cream: Gently fold in the whipped cream until the mixture is smooth and well combined.
- Spread over the crust: Spread the cream cheese mixture evenly over the chilled crust. Return to the refrigerator to chill while you prepare the fruit layers.
Step 3: Assemble the Fruit Layers
- Layer bananas: Arrange the sliced bananas evenly over the cream cheese layer.
- Add pineapple: Evenly spread the drained crushed pineapple over the banana layer.
- Layer strawberries: Arrange the sliced strawberries evenly over the pineapple layer.
Step 4: Prepare the Whipped Topping
- Whip the cream: In a mixing bowl, beat the heavy whipping cream with an electric mixer until it starts to thicken. Add the powdered sugar and vanilla extract, then continue to whip until stiff peaks form.
- Spread the topping: Spread the whipped topping evenly over the strawberry layer.
Step 5: Garnish and Chill
- Add nuts: Sprinkle the chopped nuts evenly over the whipped topping, if using.
- Garnish with cherries: Arrange the maraschino cherries evenly on top of the cake.
- Drizzle with chocolate syrup: Drizzle chocolate syrup over the top for an extra touch of decadence.
- Chill: Refrigerate the assembled cake for at least 2 hours, or until fully set.
Step 6: Serve
- Slice and serve: Slice the No-Bake Banana Split Cake into squares and serve chilled. Enjoy this refreshing and delightful dessert!
Tips for Perfect No-Bake Banana Split Cake
- Use ripe bananas: Choose ripe but firm bananas for the best flavor and texture.
- Drain pineapple well: Make sure to drain the crushed pineapple well to prevent the cake from becoming too soggy.
- Chill thoroughly: Allow the cake to chill thoroughly in the refrigerator to set properly and develop the flavors.
- Customize toppings: Feel free to customize the toppings with your favorite nuts, fruit, or sauces.
Conclusion
No-Bake Banana Split Cake is a delicious and easy-to-make dessert that’s perfect for any occasion. This recipe combines layers of creamy filling, fresh fruit, and a buttery graham cracker crust to create a delightful treat that everyone will love. Enjoy making and savoring this refreshing and decadent dessert!