Meatloaf is a timeless classic that’s hearty, comforting, and perfect for a satisfying dinner. This recipe features a flavorful blend of ground beef, breadcrumbs, and seasonings, all topped with a delicious glaze. Let’s dive into the details to create this delicious meatloaf!
Ingredients
For the Meatloaf:
- Ground beef: 2 pounds (900g)
- Breadcrumbs: 1 cup (100g)
- Milk: 1/2 cup (120ml)
- Onion: 1 medium, finely chopped
- Garlic: 2 cloves, minced
- Eggs: 2 large
- Worcestershire sauce: 1 tablespoon
- Ketchup: 1/4 cup (60ml)
- Dijon mustard: 1 tablespoon
- Parsley: 2 tablespoons, finely chopped
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Paprika: 1/2 teaspoon
For the Glaze:
- Ketchup: 1/2 cup (120ml)
- Brown sugar: 2 tablespoons
- Apple cider vinegar: 1 tablespoon
Equipment
- Large mixing bowl: For combining the meatloaf ingredients.
- Loaf pan: 9×5 inch, for baking the meatloaf.
- Baking sheet: To place under the loaf pan to catch any drips.
- Mixing spoon or hands: For mixing the ingredients.
- Measuring cups and spoons: To measure ingredients accurately.