Poor Man’s Husband Casserole is a comforting, budget-friendly dish that combines simple ingredients to create a delicious and hearty meal. This casserole is perfect for feeding a family on a tight budget without sacrificing flavor. Let’s dive into this easy-to-make recipe!
Ingredients
- Ground beef: 1 pound (450g)
- Onion: 1 medium, finely chopped
- Garlic: 2 cloves, minced
- Diced tomatoes: 1 can (14.5 ounces or 410g)
- Tomato sauce: 1 can (8 ounces or 240g)
- Elbow macaroni: 2 cups (200g), uncooked
- Cheddar cheese: 2 cups (200g), shredded
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Italian seasoning: 1 teaspoon
- Sugar: 1 teaspoon (optional, to balance the acidity of the tomatoes)
- Water: 2 cups (480ml)
- Olive oil: 1 tablespoon (optional, for sautéing the onion and garlic)
Equipment
- Large skillet or saucepan: For cooking the beef mixture.
- Large pot: For cooking the macaroni.
- 9×13-inch baking dish: For assembling and baking the casserole.
- Mixing spoon: For stirring the ingredients.