Chicken Dressing Casserole is a comforting and flavorful dish that’s perfect for family dinners, potlucks, or any occasion where you want to enjoy a hearty, home-cooked meal. This recipe combines tender chicken with savory stuffing and a creamy sauce, all baked to perfection. Let’s dive into the details to create this delicious casserole!
Ingredients
For the Casserole:
- Cooked chicken: 4 cups (about 2-3 chicken breasts), shredded or diced
- Stuffing mix: 1 package (6 ounces or 170g), prepared according to package instructions
- Cream of chicken soup: 1 can (10.5 ounces or 300g)
- Sour cream: 1 cup (240ml)
- Chicken broth: 1/2 cup (120ml)
- Onion: 1 small, finely chopped
- Celery: 2 stalks, finely chopped
- Butter: 1/4 cup (1/2 stick, 56g)
- Salt and black pepper: To taste
- Garlic powder: 1/2 teaspoon
- Dried sage: 1/2 teaspoon
- Dried thyme: 1/2 teaspoon
- Cheddar cheese: 1 cup (100g), shredded (optional)
Equipment
- Large skillet: For sautéing the vegetables.
- Large mixing bowl: For combining the ingredients.
- 9×13-inch baking dish: For assembling and baking the casserole.
- Mixing spoon: For stirring the ingredients.