Fruit Salad Cheesecake combines the creamy richness of cheesecake with the fresh, vibrant flavors of a fruit salad. This delightful dessert is perfect for any occasion, offering a refreshing and luxurious treat that will impress your guests. Let’s dive into the details to create this delectable fruit salad cheesecake!
Ingredients
For the Crust:
- Graham cracker crumbs: 1 1/2 cups (150g)
- Sugar: 1/4 cup (50g)
- Butter: 1/2 cup (1 stick, 113g), melted
For the Cheesecake Filling:
- Cream cheese: 24 ounces (680g), softened
- Sugar: 1 cup (200g)
- Vanilla extract: 1 teaspoon
- Sour cream: 1 cup (240ml)
- Eggs: 3 large
- Lemon juice: 2 tablespoons
- Lemon zest: 1 teaspoon
For the Fruit Topping:
- Assorted fresh fruits: 3-4 cups (strawberries, blueberries, kiwi, mango, grapes, etc.), chopped
- Lemon juice: 1 tablespoon
- Honey: 2 tablespoons
- Mint leaves: For garnish (optional)
Equipment
- Springform pan: 9-inch
- Mixing bowls: Various sizes
- Electric mixer or stand mixer: For mixing the filling
- Spatula: For mixing and spreading
- Measuring cups and spoons: To measure ingredients accurately