Texas Toast Sloppy Joes are a delightful twist on the classic sloppy joe, combining the rich, savory filling with the buttery, fluffy texture of Texas toast. This recipe is easy to follow and yields a meal that’s both comforting and satisfying. Let’s dive into the details to create this delicious dish!
Ingredients
For the Sloppy Joes:
- Ground beef: 1 pound (450g)
- Onion: 1 medium, finely chopped
- Green bell pepper: 1 small, finely chopped
- Garlic: 2 cloves, minced
- Tomato sauce: 1 cup (240ml)
- Ketchup: 1/2 cup (120ml)
- Worcestershire sauce: 1 tablespoon
- Brown sugar: 2 tablespoons
- Yellow mustard: 1 tablespoon
- Salt: 1/2 teaspoon (adjust to taste)
- Black pepper: 1/4 teaspoon (adjust to taste)
- Red pepper flakes: 1/4 teaspoon (optional, for a bit of heat)
For the Texas Toast:
- Thick-sliced bread: 8 slices (Texas Toast style)
- Butter: 1/2 cup (1 stick, 113g), softened
- Garlic powder: 1 teaspoon
- Parsley: 1 tablespoon, finely chopped (optional, for garnish)
- Shredded cheese: 1 cup (optional, for a cheesy twist)
Equipment
- Large skillet: For cooking the sloppy joe mixture.
- Baking sheet: For toasting the bread.
- Mixing bowl: For mixing the butter and garlic powder.
- Spatula: For stirring and serving.
- Measuring cups and spoons: To measure ingredients accurately.