Indulge in the ultimate dessert experience with these Reese’s Peanut Butter Cheesecake Cookies! Combining the rich, creamy goodness of cheesecake with the irresistible flavor of Reese’s peanut butter cups, these cookies are a delightful treat for any occasion. Whether you’re a cookie lover, a cheesecake enthusiast, or a peanut butter fanatic, these cookies will surely become a favorite in your household.
Why You’ll Love These Cookies
- Decadent Flavor: The combination of peanut butter, cream cheese, and chocolate creates a rich and satisfying flavor profile.
- Soft and Chewy Texture: These cookies are perfectly soft on the inside with a slight chewiness, making them incredibly enjoyable.
- Quick and Easy: With simple ingredients and easy steps, you can whip up these delicious cookies in no time.
- Perfect for Sharing: Great for parties, potlucks, or as a sweet surprise for friends and family!
Ingredients for Reese’s Peanut Butter Cheesecake Cookies
For the Cookie Dough:
- 1 cup creamy peanut butter (or chunky for extra texture)
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips (semi-sweet or milk chocolate)
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup Reese’s peanut butter cups, chopped (plus extra for topping)