Indulge in the ultimate dessert experience with this Red Velvet Cheesecake Ice Cream Cake! This stunning dessert combines layers of rich red velvet cake, creamy cheesecake, and luscious ice cream, all topped off with a decadent cream cheese frosting. Perfect for special occasions or just a sweet treat, this cake is sure to impress with its vibrant color and delightful flavors.
Why You’ll Love This Ice Cream Cake
- Layered Delight: The combination of cake, cheesecake, and ice cream creates a harmonious blend of textures and flavors.
- Perfect for Any Celebration: Whether it’s a birthday, holiday, or family gathering, this cake is the perfect centerpiece.
- Make-Ahead Friendly: You can prepare the layers in advance, making it a great option for entertaining.
- Visually Stunning: The rich red color and creamy layers make for a beautiful presentation.
Ingredients for Red Velvet Cheesecake Ice Cream Cake
For the Red Velvet Cake Layer:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon cocoa powder
- ½ teaspoon salt
- 1 cup vegetable oil
- 1 cup buttermilk, at room temperature
- 2 large eggs
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
For the Cheesecake Layer:
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream (or heavy cream)
For the Ice Cream Layer:
- 1 quart vanilla ice cream, softened (or your favorite flavor)
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 tablespoon milk (if needed for consistency)
For Decoration:
- Red velvet cake crumbs (for garnish)
- Chocolate shavings or fresh berries (optional)