Elevate your dessert game with this Red Velvet Strawberry Cheesecake! Combining the rich flavors of red velvet cake with a creamy cheesecake filling and luscious strawberry topping, this dessert is perfect for celebrations or any time you want to impress. With its striking appearance and delightful taste, it’s sure to become a favorite in your household!
Why You’ll Love This Red Velvet Strawberry Cheesecake
- Eye-Catching: The vibrant red color paired with the bright strawberries makes for a stunning presentation.
- Rich and Creamy: The smooth cheesecake filling is perfectly balanced with the cocoa flavor of the red velvet.
- Perfect for Any Occasion: Whether it’s a birthday, anniversary, or holiday gathering, this cheesecake is a showstopper.
- Deliciously Decadent: With layers of flavor and texture, every bite is a delightful experience.
Ingredients for Red Velvet Strawberry Cheesecake
For the Crust:
- 1 1/2 cups Oreo cookie crumbs (or graham cracker crumbs)
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Red Velvet Layer:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 1 cup buttermilk, at room temperature
- 2 large eggs
- 2 tablespoons red food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
For the Cheesecake Layer:
- 16 oz (2 packages) cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream (or heavy cream)
For the Strawberry Topping:
- 2 cups fresh strawberries, hulled and sliced
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice