Indulge your taste buds with this Luscious Chocolate Caramel Coffee Cake! This decadent dessert is perfect for coffee lovers, combining rich chocolate, gooey caramel, and a tender crumb that will make any occasion special. Whether you’re hosting a brunch, celebrating a birthday, or just craving a sweet treat, this cake is sure to impress family and friends alike!
Why You’ll Love This Chocolate Caramel Coffee Cake
- Decadent Flavors: The combination of chocolate and caramel creates a rich and satisfying flavor that’s hard to resist.
- Perfect with Coffee: This cake pairs beautifully with your favorite coffee or tea, making it an ideal dessert for gatherings.
- Moist and Tender: The addition of sour cream ensures a moist texture that melts in your mouth.
- Visually Stunning: With its luscious layers and drizzled caramel, this cake is as beautiful as it is delicious!
Ingredients for Chocolate Caramel Coffee Cake
For the Cake:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup sour cream
- 1/2 cup vegetable oil
- 1/2 cup brewed coffee (cooled)
- 3 large eggs
- 1 teaspoon vanilla extract
For the Caramel Sauce:
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- Pinch of salt
For the Topping:
- 1/2 cup semi-sweet chocolate chips (optional, for drizzling)
- Extra caramel sauce (for drizzling)
- Whipped cream or vanilla ice cream (for serving, optional)