If you’re in search of a hearty dish that combines tender chicken, creamy cheese, and flaky pastry, look no further than this Scrumptious Cheesy Chicken Pie! Perfect for cozy family dinners or special occasions, this recipe is sure to impress with its rich flavors and delightful texture. Let’s dive into this comforting classic that’s easy to prepare and even more enjoyable to eat!
Why You’ll Love This Cheesy Chicken Pie
- Comfort Food at Its Best: The combination of chicken, cheese, and a buttery crust creates a warm, satisfying dish perfect for any occasion.
- Easy to Prepare: This recipe uses simple ingredients and can be prepared in under an hour, making it great for busy weeknights.
- Customizable: Feel free to add your favorite vegetables or swap the chicken for turkey or leftover meat.
- Family-Friendly: Kids and adults alike will love the cheesy goodness in every bite.
Ingredients for Cheesy Chicken Pie
For the Pie Filling:
- 2 cups cooked chicken, shredded or diced (rotisserie chicken works great!)
- 1 cup shredded cheddar cheese
- 1 cup cream of chicken soup (or homemade)
- 1/2 cup sour cream
- 1 cup frozen mixed vegetables (peas, carrots, and corn)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- Salt (to taste)
- 1 tablespoon fresh parsley (optional, for garnish)
For the Pie Crust:
- 2 refrigerated pie crusts (store-bought or homemade)
- 1 egg (for egg wash)