Step 1: Prepare the Sauce
- Mix Sauce Ingredients: In a small bowl, combine melted butter, honey, Dijon mustard, lemon juice, and minced garlic. Stir until well mixed.
Step 2: Prepare the Salmon
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Prepare Foil Packets: Cut large squares of aluminum foil, enough to wrap each salmon fillet individually.
- Season Salmon: Place each salmon fillet on a piece of foil. Season with salt and pepper to taste.
Step 3: Assemble and Cook
- Apply Sauce: Brush the honey mustard garlic butter sauce generously over each fillet. Make sure to cover all sides of the salmon.
- Add Lemon Slices: Place a couple of lemon slices on top of each fillet for added moisture and flavor.
- Wrap the Foil: Fold the foil over the salmon, pinching the edges together to create a sealed packet. This will keep the steam inside and allow the salmon to cook in its own juices and the flavorful sauce.
- Bake: Place the foil packets on a baking sheet and bake in the preheated oven for about 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
Step 4: Serve
- Garnish and Serve: Open the foil packets carefully (watch out for hot steam), and garnish with fresh parsley. Serve hot, ideally with a side of steamed vegetables, over rice, or alongside a fresh salad.
Tips
- Adjust Cooking Time: The thickness of your salmon fillets will affect cooking time. Adjust accordingly if your fillets are particularly thick or thin.
- Sauce Variations: Feel free to add ingredients like crushed red pepper for heat, or a splash of white wine for depth.
- Foil Alternative: If you prefer to avoid aluminum, parchment paper can be used as a substitute for making the packets, although it won’t seal as tightly.
Garlic Butter Honey Mustard Salmon in Foil is a delightful dish that combines sweet, tangy, and garlicky flavors, making it a favorite for a quick weeknight dinner or a special occasion. Enjoy the easy preparation and delicious results!