A classic breakfast platter is a satisfying way to start the day, combining a variety of traditional breakfast items to cater to different tastes. Here’s how you can put together a hearty and delicious classic breakfast platter:
Ingredients
- Eggs: 4-6, depending on the number of servings (can be cooked scrambled, fried, poached, or boiled)
- Bacon: 4-6 slices
- Sausage Links: 4-6
- Hash Browns: 1-2 cups, frozen or homemade
- Toast: 4-6 slices of bread (white, whole grain, or sourdough)
- Pancakes or Waffles: Optional, for a sweeter touch
- Butter: For cooking and serving
- Salt and Pepper: For seasoning
- Fresh Fruit: Such as slices of orange, apple, or a small bowl of berries for a fresh component
- Jam, Jelly, or Marmalade: For spreading on toast
- Maple Syrup: If serving pancakes or waffles
Tools
- Skillet or frying pan
- Toaster or another skillet for toast
- Spatula
- Serving platter