Char Siu Chicken is a delightful twist on the traditional Chinese barbecue pork recipe, char siu, using chicken instead of pork. The dish features chicken marinated in a sweet and savory sauce and then roasted to achieve a deliciously sticky, caramelized exterior. This version is simple to prepare at home and makes for a great main dish that can be served with rice, noodles, or vegetables. Here’s how to make Char Siu Chicken:
Ingredients
For the Marinade:
- Soy Sauce: 1/4 cup
- Hoisin Sauce: 1/4 cup
- Honey: 3 tablespoons
- Oyster Sauce: 2 tablespoons
- Brown Sugar: 2 tablespoons
- Chinese Five Spice Powder: 1 teaspoon
- Garlic: 3 cloves, minced
- Ginger: 2 teaspoons, freshly grated
- Sesame Oil: 1 teaspoon
- Red Food Coloring: A few drops (optional, for traditional red color)
Additional Ingredients:
- Chicken Thighs: 1.5 pounds, boneless and skinless
- Green Onions or Sesame Seeds: For garnish
Tools
- Mixing bowl
- Baking sheet
- Aluminum foil or parchment paper
- Basting brush