Thai lettuce wraps are a light and flavorful dish, perfect as a starter or a healthy snack. They are typically filled with a spicy mixture of minced meat, fresh herbs, and vegetables, all wrapped in crisp lettuce leaves. This dish is not only delicious but also visually appealing, making it a great choice for entertaining guests. Here’s a detailed recipe to create authentic Thai lettuce wraps:
Ingredients
For the Filling:
- Ground Chicken or Pork: 1 pound
- Garlic: 3 cloves, minced
- Ginger: 1 tablespoon, finely grated
- Red Onion: 1 small, finely chopped
- Carrot: 1 medium, shredded
- Bell Pepper: 1, finely diced
- Green Onions: 2, sliced
- Fresh Cilantro: 1/4 cup, chopped
- Fresh Mint: 1/4 cup, chopped
- Lime Juice: 2 tablespoons
- Fish Sauce: 2 tablespoons
- Soy Sauce: 1 tablespoon
- Brown Sugar: 1 tablespoon
- Chili Paste or Sriracha: 1 teaspoon, adjust to taste
- Peanuts: 1/4 cup, crushed (optional)
For the Wraps:
- Lettuce: 1 head (Iceberg, Butter, or Romaine are good choices), leaves separated and washed
Tools
- Large skillet
- Mixing bowl
- Knife and cutting board