- Heat the Oil: In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
- Cook the Potatoes: Add the diced potatoes to the skillet and season with salt, pepper, and smoked paprika. Cook, stirring occasionally, until the potatoes are golden brown and crispy, about 10-12 minutes. If needed, add a bit more oil to prevent sticking.
- Set Aside: Remove the potatoes from the skillet and set them aside.
Step 3: Cook the Sausage and Vegetables
- Cook the Sausage: In the same skillet, add the remaining 1 tablespoon of olive oil. Add the sliced sausage and cook until browned, about 5 minutes.
- Add the Vegetables: Add the chopped onion and bell pepper to the skillet. Cook until the vegetables are softened, about 5 minutes.
- Add the Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
Step 4: Cook the Shrimp
- Add the Shrimp: Add the shrimp to the skillet with the sausage and vegetables. Season with garlic powder, onion powder, dried thyme, salt, and pepper. If using, add the red pepper flakes for heat.
- Cook the Shrimp: Cook the shrimp until they are pink and opaque, about 3-4 minutes.
Step 5: Combine and Serve
- Combine Everything: Return the cooked potatoes to the skillet. Toss everything together to combine and heat through for an additional 2-3 minutes.
- Garnish and Serve: Remove the skillet from heat. Garnish with chopped fresh parsley and serve with lemon wedges on the side, if desired.
Tips for the Perfect Shrimp & Sausage Fried Potato Skillet
Choosing the Right Ingredients
- Shrimp: Use large, fresh shrimp for the best flavor and texture. If using frozen shrimp, ensure they are properly thawed and patted dry before cooking.
- Sausage: Smoked sausage adds a wonderful depth of flavor. Andouille sausage works particularly well for an added Cajun twist.
Perfecting the Cooking Process
- Crispy Potatoes: Make sure the potatoes are diced evenly and cooked until golden brown and crispy. This adds a delightful texture to the dish.
- Don’t Overcook the Shrimp: Cook the shrimp just until they turn pink and opaque. Overcooked shrimp can become rubbery.
Flavor Enhancements
- Spices: Feel free to adjust the seasonings to your taste. Adding Cajun seasoning can give the dish an extra kick.
- Lemon: A squeeze of fresh lemon juice just before serving brightens the flavors and adds a nice tangy contrast.
The Story Behind the Dish
This Shrimp & Sausage Fried Potato Skillet is inspired by Southern and Cajun cuisines, where seafood and sausage are often paired together in flavorful, hearty dishes. Combining these proteins with crispy potatoes creates a well-rounded meal that’s both satisfying and delicious.
A One-Pan Wonder
The beauty of this dish lies in its simplicity and versatility. With just one skillet, you can create a meal that’s packed with flavor and texture, making it perfect for busy weeknights or casual gatherings.
Serving Suggestions and Pairings
Serving Ideas
- Main Dish: Serve the skillet as a standalone main dish for a hearty meal.
- Side Dishes: Pair with a fresh green salad or steamed vegetables for a balanced meal.
Pairing Suggestions
- Beverages: A cold beer, a glass of white wine like Sauvignon Blanc, or a sparkling water with lemon pairs beautifully with this dish.
- Condiments: Serve with hot sauce or a garlic aioli for added flavor.
Make-Ahead and Storage Tips
Preparing in Advance
While this dish is best enjoyed fresh, you can prep the vegetables and protein ahead of time. Store the prepped ingredients in the refrigerator until ready to cook.
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through.
Conclusion: A Flavorful One-Pan Wonder
Shrimp & Sausage Fried Potato Skillet is a delightful and hearty dish that combines the best of seafood and sausage with crispy potatoes and flavorful seasonings. This easy one-pan meal is perfect for any occasion and sure to become a favorite. Enjoy making and sharing this delicious dish, and savor every bite of its comforting goodness.