Shrimp & Sausage Fried Potato Skillet is a hearty, flavorful, and easy-to-make dish that combines succulent shrimp, savory sausage, and crispy potatoes. Perfect for a weeknight dinner or a casual gathering, this one-pan meal is sure to satisfy and impress.
Ingredients
For the Skillet:
- 1 pound large shrimp, peeled and deveined
- 1/2 pound smoked sausage, sliced
- 4 medium potatoes, diced
- 1 large onion, chopped
- 1 bell pepper (any color), chopped
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried thyme
- Salt and freshly ground black pepper, to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
Optional:
- 1/2 teaspoon red pepper flakes (for heat)
- 1 lemon, cut into wedges (for serving)
Instructions
Step 1: Prepare the Ingredients
- Prep the Vegetables: Wash and dice the potatoes into small, even cubes. Chop the onion and bell pepper, and mince the garlic.
- Prep the Protein: Peel and devein the shrimp, and slice the sausage into thin rounds.