Hamburger casserole is a delightful and hearty dish that’s perfect for family dinners or casual gatherings. This comforting casserole combines ground beef, pasta, cheese, and vegetables in a savory tomato-based sauce, all baked to perfection. It’s a versatile recipe that can be customized with your favorite ingredients and seasonings.
Ingredients
For the Casserole:
- 1 pound ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 can (8 ounces) tomato sauce
- 1 can (6 ounces) tomato paste
- 1 cup beef broth
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups uncooked elbow macaroni
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
For Garnish (Optional):
- Fresh parsley, chopped
Instructions
Step 1: Cook the Pasta
- Boil the Pasta: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. Drain and set aside.