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HAMBURGER CASSEROLE

Hamburger casserole is a delightful and hearty dish that’s perfect for family dinners or casual gatherings. This comforting casserole combines ground beef, pasta, cheese, and vegetables in a savory tomato-based sauce, all baked to perfection. It’s a versatile recipe that can be customized with your favorite ingredients and seasonings.

Ingredients

For the Casserole:

  • 1 pound ground beef
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 green bell pepper, chopped
  • 1 can (14.5 ounces) diced tomatoes, undrained
  • 1 can (8 ounces) tomato sauce
  • 1 can (6 ounces) tomato paste
  • 1 cup beef broth
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups uncooked elbow macaroni
  • 2 cups shredded cheddar cheese
  • 1 cup shredded mozzarella cheese

For Garnish (Optional):

  • Fresh parsley, chopped

Instructions

Step 1: Cook the Pasta

  1. Boil the Pasta: Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to the package instructions until al dente. Drain and set aside.

Step 2: Prepare the Meat Sauce

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