Introduction:
Delight your senses with the irresistible allure of Creamy Baked Mac and Cheese, a homestyle favorite that combines tender macaroni with a luscious, cheesy sauce, all baked to golden perfection. This timeless comfort dish is a surefire crowd-pleaser, offering a rich and satisfying experience that warms both hearts and palates. Follow along to discover the secrets of creating this creamy masterpiece that brings joy to any table.
Ingredients:
For the Macaroni:
- 1 pound elbow macaroni
- 1 tablespoon salt (for boiling water)
For the Cheese Sauce:
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 4 cups whole milk, warmed
- 4 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
For the Topping:
- 1 cup breadcrumbs (optional)
- 2 tablespoons unsalted butter, melted (optional)
Instructions: