Sure, I can provide you with a basic recipe for making meat pies. Keep in mind that there are various regional variations, so feel free to customize the ingredients to your liking. Here’s a simple recipe for savory meat pies:
Ingredients:
For the pastry:
- 2 1/2 cups all-purpose flour
- 1 cup unsalted butter, cold and cubed
- 1/4 teaspoon salt
- 1/2 cup cold water
For the filling:
- 1 lb ground meat (beef, pork, chicken, or a mixture)
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 carrot, finely diced
- 1 cup frozen peas
- 2 tablespoons all-purpose flour
- 1 cup beef or vegetable broth
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- Optional: herbs like thyme, rosemary, or parsley for added flavor
Instructions: