Introduction:
Embark on a journey of sweet indulgence with this Cinna-Bun Cake, a delightful creation that captures the essence of everyone’s favorite cinnamon rolls in a convenient cake form. The aromatic blend of cinnamon, sugar, and a tender crumb makes this dessert a heavenly treat for any occasion. Whether you’re craving a cozy breakfast companion or a show-stopping dessert, this Cinna-Bun Cake is sure to satisfy your sweet tooth with its irresistible flavors and gooey cinnamon swirls.
Ingredients:
For the Cake:
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups buttermilk
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
For the Cinnamon Swirl:
- 1 cup brown sugar, packed
- 2 tablespoons ground cinnamon
- 1/2 cup unsalted butter, softened
For the Cream Cheese Glaze:
- 4 ounces cream cheese, softened
- 1/4 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 2-3 tablespoons milk
Instructions: