Cinna-bun Cake

Introduction:

Embark on a journey of sweet indulgence with this Cinna-Bun Cake, a delightful creation that captures the essence of everyone’s favorite cinnamon rolls in a convenient cake form. The aromatic blend of cinnamon, sugar, and a tender crumb makes this dessert a heavenly treat for any occasion. Whether you’re craving a cozy breakfast companion or a show-stopping dessert, this Cinna-Bun Cake is sure to satisfy your sweet tooth with its irresistible flavors and gooey cinnamon swirls.

Ingredients:

For the Cake:

  • 3 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups buttermilk
  • 1/2 cup unsalted butter, melted
  • 3 large eggs
  • 1 teaspoon vanilla extract

For the Cinnamon Swirl:

  • 1 cup brown sugar, packed
  • 2 tablespoons ground cinnamon
  • 1/2 cup unsalted butter, softened

For the Cream Cheese Glaze:

  • 4 ounces cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2-3 tablespoons milk

Instructions:

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