Welcome to a recipe for Classic Muffins, a versatile and delicious treat that can be enjoyed for breakfast, as a snack, or even as a dessert. These muffins are light, fluffy, and can be customized with your favorite mix-ins like fruits, nuts, or chocolate chips. Follow this detailed guide to create perfect muffins every time.
Ingredients
Before we start, let’s gather all the necessary ingredients for the muffins.
For the Muffins:
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon (optional)
- 1 cup milk (whole, low-fat, or non-dairy)
- 1/2 cup unsalted butter, melted and cooled
- 2 large eggs, at room temperature
- 2 teaspoons vanilla extract
Optional Mix-Ins:
- 1 cup fresh or frozen berries (blueberries, raspberries, etc.)
- 1 cup chocolate chips
- 1 cup chopped nuts (walnuts, pecans, etc.)
- 1 cup diced fruit (apples, peaches, etc.)