Welcome to a recipe for a classic Sweet Cake, a delightful and versatile treat that can be enjoyed on its own or with a variety of toppings and fillings. This cake is perfect for birthdays, special occasions, or as a simple dessert. Follow this detailed guide to create a delicious sweet cake.
Ingredients
Before we start, let’s gather all the necessary ingredients for the sweet cake.
For the Sweet Cake:
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1 cup whole milk, at room temperature
For the Frosting (Optional):
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 2-4 tablespoons milk or heavy cream
- Food coloring (optional)
Instructions
Step 1: Preparing the Cake Batter
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper.
- Mix the Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- Cream the Butter and Sugar: In a large mixing bowl, use an electric mixer to beat the softened butter and granulated sugar together on medium speed until light and fluffy, about 3-5 minutes.
- Add the Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the butter mixture in three parts, alternating with the milk. Begin and end with the dry ingredients. Mix until just combined, being careful not to overmix.