Welcome to a recipe for Pecan Pie Layer Cake, a decadent dessert that combines the rich flavors of pecan pie with the moist texture of a layer cake. This cake is perfect for special occasions and will surely impress your guests. Follow this detailed guide to create a delicious Pecan Pie Layer Cake.
Ingredients
Before we start, let’s gather all the necessary ingredients for the Pecan Pie Layer Cake.
For the Cake Layers:
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 1 cup whole milk, at room temperature
For the Pecan Pie Filling:
- 1 cup dark corn syrup
- 1 cup light brown sugar, packed
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 2 teaspoons vanilla extract
- 1/2 teaspoon salt
- 2 cups pecan halves, roughly chopped
For the Frosting:
- 1 1/2 cups unsalted butter, softened
- 5 cups powdered sugar
- 1/4 cup heavy cream
- 2 teaspoons vanilla extract
- 1/4 teaspoon salt
For Garnish (Optional):
- Extra pecan halves
- Caramel sauce