Welcome to a recipe for Sloppy Joe Garlic Bread, a savory and delicious twist on the classic Sloppy Joe. This dish combines the rich, tangy flavor of Sloppy Joe meat with the buttery, garlicky goodness of garlic bread. Perfect for a family meal or a casual gathering, this recipe is sure to be a hit. Follow this detailed guide to create mouthwatering Sloppy Joe Garlic Bread.
Ingredients
Before we start, let’s gather all the necessary ingredients for the Sloppy Joe garlic bread.
For the Sloppy Joe Mixture:
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 1 green bell pepper, finely chopped
- 3 cloves garlic, minced
- 1 cup ketchup
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- 1 teaspoon mustard
- 1 teaspoon chili powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup beef broth or water
For the Garlic Bread:
- 1 loaf of French bread or Italian bread
- 1/2 cup unsalted butter, softened
- 3 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (optional)
- 1/2 teaspoon garlic powder
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Instructions
Step 1: Preparing the Sloppy Joe Mixture
- Cook the Ground Beef: In a large skillet over medium-high heat, heat the olive oil. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
- Add Vegetables: Add the chopped onion and green bell pepper to the skillet. Cook for about 5-7 minutes, or until the vegetables are tender. Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
- Add Sauces and Spices: Stir in the ketchup, tomato paste, Worcestershire sauce, brown sugar, mustard, chili powder, salt, and black pepper. Mix well to combine.
- Simmer: Pour in the beef broth or water and bring the mixture to a simmer. Reduce the heat to low and let it simmer for about 15-20 minutes, or until the sauce has thickened and the flavors have melded together. Stir occasionally.