Welcome to a recipe for Cheesy Potato Skillet, a comforting and delicious dish that’s perfect for breakfast, brunch, or as a side dish for dinner. This skillet combines tender potatoes, savory cheese, and a mix of flavorful ingredients to create a satisfying and hearty meal. Follow this detailed guide to create a mouthwatering cheesy potato skillet.
Ingredients
Before we start, let’s gather all the necessary ingredients for the cheesy potato skillet.
For the Cheesy Potato Skillet:
- 2 pounds potatoes (Yukon Gold or russet), peeled and diced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup bell peppers, diced (red, green, or yellow)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika (optional)
- 1 teaspoon dried thyme (optional)
- 1 1/2 cups shredded cheddar cheese (or your favorite cheese)
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped (optional)
- 4 slices of bacon, cooked and crumbled (optional)
Instructions
Step 1: Preparing the Ingredients
- Prepare the Potatoes: Peel and dice the potatoes into small, evenly-sized pieces. This ensures they cook evenly and become tender.
- Chop the Vegetables: Finely chop the onion, mince the garlic, and dice the bell peppers.