Welcome to a recipe for Philly Cheesesteak Sloppy Joes, a delicious and easy meal that combines the flavors of a classic Philly cheesesteak with the convenience of a sloppy joe. This dish is perfect for a weeknight dinner or a casual gathering. Follow this detailed guide to create mouthwatering Philly Cheesesteak Sloppy Joes.
Ingredients
Before we start, let’s gather all the necessary ingredients for the Philly Cheesesteak Sloppy Joes.
For the Sloppy Joes:
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 medium onion, finely chopped
- 1 green bell pepper, finely chopped
- 1 cup mushrooms, sliced
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 tablespoon tomato paste
- 1 cup beef broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
For the Cheese Sauce:
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 1/2 cups shredded provolone cheese (or your favorite cheese)
- Salt and pepper to taste
For Serving:
- 4-6 hamburger buns
- Optional: sliced pickles, lettuce, and tomatoes for garnish
Instructions
Step 1: Preparing the Meat Mixture
- Cook the Ground Beef: In a large skillet over medium-high heat, heat the olive oil. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
- Add Vegetables: Add the chopped onion, green bell pepper, and sliced mushrooms to the skillet. Cook until the vegetables are tender, about 5-7 minutes. Add the minced garlic and cook for an additional 1-2 minutes, until fragrant.
- Season the Mixture: Stir in the Worcestershire sauce, ketchup, and tomato paste until well combined. Add the beef broth, salt, black pepper, paprika, garlic powder, and onion powder. Stir to combine and bring the mixture to a simmer. Cook for about 10-15 minutes, or until the mixture has thickened slightly.