Welcome to a recipe for Crockpot Creamy Potato & Hamburger Soup, a comforting and hearty dish that’s perfect for chilly days or when you need a satisfying meal. This soup is easy to prepare and full of rich flavors, combining ground beef, potatoes, and a creamy broth. Follow this detailed guide to create a delicious and warming soup in your crockpot.
Ingredients
Before we start, let’s gather all the necessary ingredients for the creamy potato and hamburger soup.
For the Soup:
- 1 pound ground beef
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 4 cups potatoes, peeled and diced
- 3 cups beef broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 teaspoon paprika
- 1/2 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1 cup heavy cream or half-and-half
- 2 tablespoons all-purpose flour
- 2 cups shredded cheddar cheese
- 2 tablespoons butter
Instructions
Step 1: Preparing the Ingredients
- Cook the Ground Beef: In a large skillet over medium-high heat, cook the ground beef until browned. Drain any excess fat. Add the chopped onion and minced garlic, cooking until the onion is translucent and the garlic is fragrant, about 3-4 minutes.
- Prepare the Vegetables: While the beef is cooking, peel and dice the potatoes, carrots, and celery.