Welcome to a recipe for Chocolate Chip Cookie Dough Brownie Bombs, an indulgent treat that combines the best of brownies and cookie dough. These delightful bombs feature a brownie base with a gooey cookie dough center, all encased in a rich chocolate coating. Perfect for special occasions or as a decadent dessert, these brownie bombs are sure to impress. Follow this detailed guide to create mouthwatering brownie bombs.
Ingredients
Before we start, let’s gather all the necessary ingredients for the chocolate chip cookie dough brownie bombs.
For the Brownies:
- 1 box brownie mix (plus ingredients listed on the box)
- 1/4 cup unsweetened cocoa powder (optional, for extra richness)
For the Cookie Dough:
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup mini chocolate chips
For the Chocolate Coating:
- 2 cups semisweet chocolate chips or melting chocolate
- 1 tablespoon vegetable oil (optional, for smoother coating)
Instructions
Step 1: Preparing the Brownies
- Prepare the Brownie Mix: Follow the instructions on the box to prepare the brownie batter. For extra richness, add 1/4 cup of unsweetened cocoa powder to the mix.
- Bake the Brownies: Pour the brownie batter into a greased 9×13-inch baking pan. Bake according to the package instructions, usually around 20-25 minutes. Let the brownies cool completely.
- Cut and Crumble the Brownies: Once cooled, cut the brownies into small squares. Crumble the brownie squares into small pieces in a large bowl.