Welcome to a recipe for Jacket Potato in an Air Fryer, a classic and versatile dish that results in a perfectly crispy skin and fluffy interior. This method is quick and easy, making it an excellent choice for a delicious meal or side dish. Follow this detailed guide to create mouthwatering jacket potatoes in your air fryer.
Ingredients
Before we start, let’s gather all the necessary ingredients for the jacket potatoes.
For the Jacket Potatoes:
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Optional toppings: butter, sour cream, shredded cheese, chives, bacon bits, etc.
Instructions
Step 1: Preparing the Potatoes
- Wash and Dry the Potatoes: Scrub the potatoes under running water to remove any dirt. Dry them thoroughly with a kitchen towel.
- Pierce the Potatoes: Using a fork, pierce each potato several times all over. This allows steam to escape during cooking.
- Season the Potatoes: Rub each potato with olive oil, then sprinkle with salt and black pepper, ensuring they are evenly coated.