Air Fryer Mojo Potatoes Recipe

Mojo potatoes cooked in an air fryer are a delicious, healthier alternative to deep-fried potatoes, offering a crisp exterior and a soft, flavorful interior. Infused with a blend of garlic, spices, and a hint of citrus, these potatoes make for a fantastic side dish or snack. Here’s how you can make Mojo Potatoes in your air fryer:

Ingredients:

  • 4 medium potatoes, scrubbed clean (russet or Yukon gold work well)
  • 1/4 cup olive oil
  • Juice of 1 lime
  • 3 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon cumin
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Potatoes:

  • Slice the potatoes into wedges or 1/2 inch thick slices.
  • Soak the potato slices in water for about 30 minutes to remove excess starch. This step helps in achieving a crispier texture.

2. Make the Mojo Marinade:

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