Welcome to a recipe for Air Fryer Mini Quiche, a delightful and versatile dish perfect for breakfast, brunch, or as a snack. These mini quiches are easy to prepare, customizable with your favorite fillings, and come out perfectly cooked in the air fryer. Follow this detailed guide to create mouthwatering mini quiches in your air fryer.
Ingredients
Before we start, let’s gather all the necessary ingredients for the mini quiches.
For the Quiche Base:
- 4 large eggs
- 1/2 cup heavy cream or milk
- 1/2 cup shredded cheese (cheddar, Swiss, or your favorite cheese)
- Salt and pepper to taste
For the Fillings (choose your favorites):
- 1/4 cup cooked bacon, crumbled
- 1/4 cup cooked sausage, crumbled
- 1/4 cup diced ham
- 1/4 cup chopped spinach
- 1/4 cup diced bell peppers
- 1/4 cup chopped mushrooms
- 1/4 cup diced onions
- 1/4 cup chopped tomatoes
- 1/4 cup chopped fresh herbs (parsley, chives, basil)
Instructions
Step 1: Preparing the Quiche Mixture
- Beat the Eggs: In a large mixing bowl, whisk together the eggs and heavy cream (or milk) until well combined.
- Add Cheese and Seasonings: Stir in the shredded cheese, salt, and pepper. Mix well.
- Prepare Fillings: Choose your desired fillings and prepare them accordingly (e.g., cook bacon or sausage, chop vegetables, etc.).