Welcome to a recipe for Homemade Bread in the Air Fryer, a convenient and quick way to enjoy fresh, homemade bread. This method yields a loaf with a crispy crust and a soft, fluffy interior. Perfect for sandwiches, toast, or just enjoying with butter, this air fryer bread is sure to become a favorite. Follow this detailed guide to create mouthwatering homemade bread in your air fryer.
Ingredients
Before we start, let’s gather all the necessary ingredients for the homemade bread.
For the Bread:
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 tablespoon granulated sugar
- 1 cup warm water (about 110°F or 45°C)
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil or melted butter
Instructions
Step 1: Preparing the Dough
- Activate the Yeast: In a small bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes, or until the mixture becomes frothy and bubbly.
- Mix the Dry Ingredients: In a large mixing bowl, combine the all-purpose flour and salt. Mix well.
- Add Wet Ingredients: Pour the yeast mixture and olive oil (or melted butter) into the flour mixture. Stir until the dough begins to come together.
- Knead the Dough: Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes, or until the dough is smooth and elastic. If the dough is too sticky, add a little more flour; if it’s too dry, add a bit more water.
- First Rise: Place the dough in a lightly oiled bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.