BAKED GARLIC PARMESAN POTATO WEDGES

Baked garlic parmesan potato wedges are a delightful side dish that combines the earthy flavor of potatoes with the rich taste of parmesan and the aromatic punch of garlic. Here’s a step-by-step recipe to make these savory wedges in your oven.

Ingredients:

  • 4 large russet potatoes, scrubbed clean
  • 1/4 cup olive oil
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp paprika (optional for a smoky flavor)
  • Salt and freshly ground black pepper, to taste
  • Fresh parsley, finely chopped (for garnish)

Instructions:

1. Preheat the Oven and Prepare Baking Sheet:

  • Preheat your oven to 400°F (205°C).
  • Line a large baking sheet with parchment paper or lightly grease it to prevent sticking.

2. Cut the Potatoes:

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