Baked garlic parmesan potato wedges are a delightful side dish that combines the earthy flavor of potatoes with the rich taste of parmesan and the aromatic punch of garlic. Here’s a step-by-step recipe to make these savory wedges in your oven.
Ingredients:
- 4 large russet potatoes, scrubbed clean
- 1/4 cup olive oil
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp paprika (optional for a smoky flavor)
- Salt and freshly ground black pepper, to taste
- Fresh parsley, finely chopped (for garnish)
Instructions:
1. Preheat the Oven and Prepare Baking Sheet:
- Preheat your oven to 400°F (205°C).
- Line a large baking sheet with parchment paper or lightly grease it to prevent sticking.