Welcome to a recipe for Air Fryer Cod Fillets, a quick and healthy way to enjoy this flaky white fish. The air fryer helps achieve a crispy exterior while keeping the inside tender and moist. Perfect for a weeknight dinner or a light lunch, this dish is both easy to prepare and delicious. Follow this detailed guide to create mouthwatering air fryer cod fillets.
Ingredients
Before we start, let’s gather all the necessary ingredients for the air fryer cod fillets.
For the Cod Fillets:
- 4 cod fillets (about 4-6 ounces each)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme (optional)
- 1/2 teaspoon lemon zest
- Lemon wedges, for serving
- Fresh parsley, chopped, for garnish
Instructions
Step 1: Preparing the Cod Fillets
- Preheat the Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Season the Fillets: In a small bowl, mix the olive oil, salt, black pepper, garlic powder, paprika, dried thyme (if using), and lemon zest. Brush this mixture evenly over both sides of the cod fillets.