Welcome to a delightful recipe for a Classic Roast with Potatoes, Carrots, and Onions. This dish is perfect for a family dinner or a special occasion, combining tender roast beef with flavorful roasted vegetables. Follow this detailed guide to create a mouthwatering roast that everyone will love.
Ingredients
Before we start, let’s gather all the necessary ingredients for the roast and vegetables.
For the Roast:
- 3-4 pound beef chuck roast
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon paprika
- 2 cups beef broth
- 1 cup red wine (optional)
- 2 cloves garlic, minced
For the Vegetables:
- 4 large potatoes, peeled and cut into chunks
- 4 large carrots, peeled and cut into chunks
- 2 large onions, peeled and quartered
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary