Asiago Tortellini Alfredo with Grilled Chicken is a sumptuous dish combining the rich, creamy textures of Alfredo sauce with the robust flavors of Asiago cheese, all served over delicate tortellini stuffed with cheese. Adding grilled chicken turns this into a hearty meal perfect for a comforting dinner. Here’s how to make this delicious dish from scratch:
Ingredients:
For the Grilled Chicken:
- 2 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
For the Asiago Alfredo Sauce:
- 1 cup heavy cream
- 1/2 cup butter
- 1 cup Asiago cheese, grated
- 1 teaspoon garlic, minced
- Salt and pepper to taste
For the Tortellini:
- 1 pound cheese-stuffed tortellini (fresh or frozen)
- Water for boiling
- Salt for the water
Optional Garnishes:
- Fresh parsley, chopped
- Extra grated Asiago cheese