Butter cookies are a classic treat known for their rich, buttery flavor and delicate, crumbly texture. They are simple to make and can be shaped and decorated in a variety of ways. Here’s how to make delicious homemade butter cookies from scratch.
Ingredients:
- Unsalted Butter: 1 cup (226 grams), softened
- Granulated Sugar: 3/4 cup (150 grams)
- Vanilla Extract: 1 teaspoon
- All-Purpose Flour: 2 cups (250 grams), sifted
- Salt: 1/4 teaspoon