Slow Cooker Hot Dog Chili

Welcome to a delicious recipe for Slow Cooker Hot Dog Chili. This chili is perfect for topping hot dogs, adding a flavorful and hearty touch to your favorite cookout staple. The slow cooker makes it easy to prepare, allowing the flavors to meld together beautifully. Follow this detailed guide to create a mouthwatering hot dog chili that will elevate your hot dogs to a whole new level.

Ingredients

Before we start, let’s gather all the necessary ingredients for the hot dog chili.

For the Hot Dog Chili:

  • 1 pound ground beef
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 (15-ounce) can tomato sauce
  • 1 (15-ounce) can diced tomatoes
  • 1/4 cup ketchup
  • 2 tablespoons tomato paste
  • 2 tablespoons chili powder
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper (optional, for heat)
  • 1/2 cup water or beef broth

Instructions

Step 1: Preparing the Ingredients

  1. Brown the Ground Beef: In a large skillet over medium-high heat, add the ground beef. Cook until browned, breaking it up into small pieces with a spoon. Drain any excess fat.
  2. Add Onions and Garlic: Add the finely chopped onion and minced garlic to the skillet. Cook until the onion is translucent and the garlic is fragrant, about 3-4 minutes.

Step 2: Combining Ingredients in the Slow Cooker

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