Welcome to a delicious recipe for Slow Cooker Hot Dog Chili. This chili is perfect for topping hot dogs, adding a flavorful and hearty touch to your favorite cookout staple. The slow cooker makes it easy to prepare, allowing the flavors to meld together beautifully. Follow this detailed guide to create a mouthwatering hot dog chili that will elevate your hot dogs to a whole new level.
Ingredients
Before we start, let’s gather all the necessary ingredients for the hot dog chili.
For the Hot Dog Chili:
- 1 pound ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 (15-ounce) can tomato sauce
- 1 (15-ounce) can diced tomatoes
- 1/4 cup ketchup
- 2 tablespoons tomato paste
- 2 tablespoons chili powder
- 1 tablespoon Worcestershire sauce
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional, for heat)
- 1/2 cup water or beef broth
Instructions
Step 1: Preparing the Ingredients
- Brown the Ground Beef: In a large skillet over medium-high heat, add the ground beef. Cook until browned, breaking it up into small pieces with a spoon. Drain any excess fat.
- Add Onions and Garlic: Add the finely chopped onion and minced garlic to the skillet. Cook until the onion is translucent and the garlic is fragrant, about 3-4 minutes.