Spain showed me this recipe

Sure! Here’s a recipe for “Mantecaditos,” traditional Spanish butter cookies that melt in your mouth and are typically enjoyed during holidays and celebrations. These cookies have a rich buttery flavor with a hint of almond and lemon. They are simple to make and delightful to eat.

Ingredients:

  • All-Purpose Flour: 2 1/2 cups (300 grams)
  • Granulated Sugar: 1/2 cup (100 grams)
  • Unsalted Butter: 1 cup (226 grams), softened
  • Lard: 1/2 cup (115 grams), softened (can substitute with more butter if desired)
  • Ground Almonds: 1/2 cup (50 grams)
  • Lemon Zest: 1 teaspoon
  • Ground Cinnamon: 1/2 teaspoon
  • Vanilla Extract: 1 teaspoon
  • Salt: 1/4 teaspoon
  • Egg Yolk: 1, for egg wash
  • Confectioners’ Sugar: For dusting

Instructions:

1. Prepare the Dough:

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