Welcome to a delightful recipe for Garlic Bread Pizza, where we combine the savory flavors of garlic bread with the cheesy goodness of pizza. This dish is perfect for a quick and easy meal, a fun snack, or a party appetizer. Follow this detailed guide to create a mouthwatering Garlic Bread Pizza that everyone will love.
Ingredients
Before we start, let’s gather all the necessary ingredients for the Garlic Bread Pizza.
For the Garlic Bread Base:
- 1 large French baguette or Italian loaf
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped (or 1 tablespoon dried parsley)
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Pizza Toppings:
- 1 cup marinara or pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Your favorite pizza toppings (pepperoni, mushrooms, bell peppers, onions, olives, etc.)
- Red pepper flakes (optional, for a spicy kick)
- Fresh basil or oregano leaves for garnish (optional)
Instructions
Step 1: Preparing the Garlic Bread Base
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Garlic Butter: In a medium bowl, mix together the softened butter, minced garlic, chopped parsley, garlic powder, salt, and black pepper until well combined.
- Slice the Bread: Slice the baguette or Italian loaf in half lengthwise. Place the halves cut side up on a baking sheet.
- Spread the Garlic Butter: Evenly spread the garlic butter mixture over the cut sides of the bread.
- Bake the Garlic Bread: Bake in the preheated oven for 10-12 minutes, or until the bread is lightly toasted and the garlic butter is melted and bubbly.