Welcome to a delicious recipe for Crispy Chicken with Seasoned French Fries. This meal combines juicy, crispy chicken with perfectly seasoned French fries for a comforting and satisfying dish. Follow this detailed guide to create a mouthwatering meal that everyone will love.
Ingredients
Before we start, let’s gather all the necessary ingredients for the crispy chicken and the seasoned French fries.
For the Crispy Chicken:
- 4 boneless, skinless chicken breasts or thighs
- 1 cup buttermilk
- 1 teaspoon hot sauce (optional)
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil, for frying
For the Seasoned French Fries:
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon dried thyme (optional)
- 1/2 teaspoon dried oregano (optional)
Instructions
Step 1: Preparing the Chicken
- Marinate the Chicken: In a large bowl, combine the buttermilk and hot sauce (if using). Add the chicken breasts or thighs and ensure they are fully submerged. Cover and refrigerate for at least 1 hour, preferably overnight.
- Prepare the Coating: In a shallow dish, mix together the flour, cornstarch, garlic powder, onion powder, paprika, salt, and black pepper.
- Coat the Chicken: Remove the chicken from the buttermilk marinade, allowing any excess to drip off. Dredge each piece in the flour mixture, pressing lightly to adhere. Place the coated chicken on a plate and let it sit for 10 minutes to allow the coating to set.