Welcome to a recipe for the Best Ever Cheeseburger, where we focus on creating a juicy, flavorful patty, perfectly melted cheese, and all the classic toppings. This cheeseburger is perfect for a family cookout, a weeknight dinner, or any occasion where you want to enjoy a truly delicious burger. Follow this detailed guide to create a mouthwatering cheeseburger that everyone will love.
Ingredients
Before we start, let’s gather all the necessary ingredients for the cheeseburger.
For the Burger Patties:
- 1 pound ground beef (80/20 blend for optimal juiciness)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon Worcestershire sauce
- 4 slices of cheese (American, cheddar, or your favorite cheese)
For the Toppings:
- 4 hamburger buns
- 1 tablespoon butter (for toasting the buns)
- Lettuce leaves
- Tomato slices
- Red onion slices
- Pickle slices
- Ketchup
- Mustard
- Mayonnaise
Instructions
Step 1: Preparing the Burger Patties
- Mix the Ingredients: In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, and Worcestershire sauce. Mix gently until all ingredients are just combined. Do not overmix, as this can make the patties tough.
- Form the Patties: Divide the meat mixture into four equal portions. Shape each portion into a patty about 3/4-inch thick. Make a slight indentation in the center of each patty with your thumb; this helps the patties cook evenly and prevents them from puffing up.