Introduction:
Elevate your bread-baking game with the irresistible charm of Crocant Homemade Bread, a delightful creation that combines the warmth of homemade bread with the crunchy allure of a sweet crocant topping. This recipe promises a golden-brown crust, a soft and pillowy interior, and a sweet crunch in every bite. Perfect for breakfast, brunch, or as a snack, this bread is a celebration of contrasts that will have your kitchen filled with the comforting aroma of freshly baked goodness. Join us in creating this flavorful and crunchy twist on a classic comfort.
Ingredients:
For the Bread Dough:
- 4 cups all-purpose flour
- 2 1/4 teaspoons active dry yeast (1 packet)
- 1 1/2 teaspoons salt
- 1 tablespoon granulated sugar
- 1 1/2 cups warm water (about 110°F/43°C)
- 2 tablespoons olive oil
For the Crocant Topping:
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/2 cup chopped nuts (walnuts, almonds, or pecans work well)
- 1/4 cup all-purpose flour
- 1 teaspoon ground cinnamon
Instructions: