Introduction:
Indulge in the irresistible allure of a Glazed Lemon Cake, where the bright and zesty flavors of lemons are elevated to new heights by a sweet and tangy glaze. This moist and tender cake is a testament to the perfect harmony between citrusy freshness and decadent sweetness. Whether served as a delightful dessert or a show-stopping centerpiece at gatherings, the Glazed Lemon Cake promises a burst of sunshine in every bite. Join us in the kitchen as we embark on creating this luscious citrus celebration.
Ingredients:
For the Lemon Cake:
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs, room temperature
- 1 teaspoon vanilla extract
- 1 cup sour cream
- Zest of 3 lemons
- 1/4 cup fresh lemon juice
For the Lemon Glaze:
- 1 1/2 cups powdered sugar
- 3 tablespoons fresh lemon juice
- Zest of 1 lemon
Instructions: