Salmon Shrimp Alfredo is a delicious and elegant pasta dish that combines tender salmon and shrimp with a creamy Alfredo sauce. Here’s how you can make it at home:
Ingredients:
- Salmon fillets: 2, skinless, cut into bite-sized pieces
- Shrimp: 1/2 pound, peeled and deveined
- Fettuccine pasta: 8 ounces
- Butter: 4 tablespoons
- Garlic: 3 cloves, minced
- Heavy cream: 2 cups
- Parmesan cheese: 1 cup, grated
- Salt and pepper: to taste
- Fresh parsley: chopped, for garnish
Optional Ingredients for Added Flavor:
- White wine: 1/4 cup
- Lemon juice: 1 tablespoon
- Red pepper flakes: 1/2 teaspoon
- Cherry tomatoes: halved, for garnish
Equipment:
- Large skillet
- Pot for boiling pasta
- Strainer